| MEETING ROOMS CAPACITY CHART | ||||||
|---|---|---|---|---|---|---|
| Meeting Room | Banquet | Board | U-Table | Cocktail | Class | Theatre |
| Maissa Meeting room | 200 | 0 | 150 | 250 | 200 | 300 |
| Gastronomic restaurant | 15 | 25 | 10 | 25 | 15 | 25 |
| Lobby Bar | 15 | 25 | 10 | 25 | 15 | 25 |
| Poolside | 200 | 0 | 0 | 300 | 0 | 0 |
| Neema Terrace | 60 | 0 | 0 | 60 | 0 | 0 |
* All room sizes are approximate.
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.
Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.
Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant “boardrooms” for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.
Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.
